Frog’s Leap, a family owned and operated winery in Napa Valley, announces the release of its newest innovation, Flycatcher, a fresh and vibrant California red wine that represents a new chapter in the winery’s four-decade exploration of the Golden State’s rich terroirs.  This wine is available for purchase now, inviting wine oenophiles and aficionados alike to experience the unique and bright notes of this inviting red blend.

The blend showcases old vine Zinfandel from the Mokelumne River, steeply sloped Petite Sirah and Merlot from the Yorkville Highlands in Mendocino, and Syrah from the Carneros district of Napa. Under the guidance of Rory Williams, Vice President, Viticulture & Enology and Winemaker, working alongside his father, John Williams, Founder and Winemaker, this wine marks the first Frog’s Leap offering developed under Rory’s leadership. It embodies a generational dedication to sustainability and a profound respect for the land.