Food waste is an important issue for consumers. Research shows that 78% feel food waste prevention should be talked about more and 59% feel brands have a role to play in this space.

Now, Hellmann’s fans can enjoy every last possible drop of the brand’s plant-based mayo, thanks to new squeeze bottle technology developed by Hellmann’s R&D team, led by Krassimir Velikov, Senior Science & Program Leader, Science & Technology, and Vasudevan Lakshminarayanan, R&D Manager, Dressings. The new bottle features an edible, vegan liner that helps the product slide out without any sticking.