By 2050, the global population is expected to grow by more than 25%, increasing the demand for food. But food systems today account for more than one third of global greenhouse gas emissions, and still one third of all food produced is lost or wasted.

As an industry, we need to work together across the value chain, and take collective actions that can help decarbonize and transform the world’s food systems, while contributing to circularity and increasing food packaging recycling.