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Brand PackagingFlexible Packaging Candy/ConfectionerySustainable PackagingSustainable Flexible Packaging

Guittard introduces couverture line of chocolate using PCR packaging material

Guittard Chocolate Company, the 156-year-old San Francisco-based chocolate maker, has announced Guittard Couverture, a new category of professional chocolate products with updated product rheology, packaging, and distribution. Guittard Couverture, now offered in a 2-pack, 3-kilo variety for wholesale customers, will make it easier than ever for professionals to select and purchase the most suitable, premium chocolate products for their intended use.  

The Guittard Couverture line will offer eight products: 31% cacao Crème Française White Chocolate, 35% cacao Soie Blanche White Chocolate, 38% cacao Soleil d’Or Milk Chocolate, 41% cacao Eclipse du Soleil Milk Chocolate, 55% cacao La Nuit Noire Semisweet Chocolate, 61% cacao Lever du Soleil Semisweet Chocolate, 64% cacao L’Etoile du Nord Chocolate, and 72% cacao Coucher Du Soleil Bittersweet Chocolate, all now available in a 3-kilo bag made with 30% post-consumer recycled material. In addition to the new smaller package offerings, the Guittard Couverture line will continue to be offered in larger 25-pound wholesale sizes previously available to customers. 

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