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Home » Topics » Vertical Markets » Food Service Packaging

Food Service Packaging
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The Jury Sounds Off on Sustainability and Innovation

Better With Less: The Jury Sounds Off on Sustainability & Innovation

August 28, 2020

The Better With Less – Design Challenge had an international jury including packaging design experts from various fields related to packaging, design, brand strategy and innovation. After the judging concluded and the finalists chosen, a roundtable panel discussed what they saw as well as the challenges facing the packaging community.


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Sean Riley is the editorial director of marketing & communications at PMMI
PMMI Column

Impact of COVID-19 on the Packaging Industry

Sean Riley is editorial director marketing & communications at PMMI
Sean Riley
August 10, 2020
When the global COVID-19 pandemic hit, PMMI used its position as the convener of the makers of goods along with their packaging and processing suppliers to consistently monitor the effects on the industry and provide avenues to keep parties informed.
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Takeout Packaging in Big Demand, Short Supply

Takeout Packaging in Big Demand, Short Supply

July 22, 2020

Good packaging is always in demand but even more so during the pandemic, as more foodservice providers offer takeout and delivery. Acquiring adequate supplies at a reasonable price is challenging, reports Restaurant Hospitality.


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Mondi Supports Youth Start-Up That Turns Food Waste into Compostable Plastic

Mondi Supports Youth Start-Up That Turns Food Waste into Compostable Plastic

July 15, 2020

Mondi is partnering with One Young World as a sponsor of Lead2030. Lead2030 was launched by One Young World, the global forum for young leaders, in November 2018 to support youth-led innovation to contribute to the United Nations’ Sustainable Development Goals (SDGs).


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Eagle EPX100 x-ray system for packaged products
Machinery

Staying Competitive in Challenging Times

Manufacturers look to invest in X-ray inspection equipment to set the stage for brand protection and future growth.
Kristen Kazarian
July 11, 2020
As COVID-19 reshapes the international manufacturing landscape, food and beverage companies are looking at ways to optimize their production efficiencies.
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Composite Materials Reduce Plastics on Tray Packaging

Composite Materials Reduce Plastics on Tray Packaging

July 7, 2020

Packaging buyers concerned about the climate should consider the existing alternatives and move to composite materials.


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No Evidence of Contracting COVID-19 from Food Packaging Say FDA and USDA

No Evidence of Contracting COVID-19 from Food Packaging Say FDA and USDA

June 26, 2020
U.S. Secretary of Agriculture, Sonny Perdue, and FDA Commissioner, Stephen M. Hahn, M.D., issued a statement regarding food export restrictions pertaining to COVID-19.
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Heat and Control Celebrates 70 Years

Heat and Control Celebrates 70 Years

June 25, 2020

Founded in 1950, Heat and Control Inc., a world-leading equipment manufacturer and food processing industry supplier, celebrates its 70th anniversary on June 27, 2020. 


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Recyclable PE Bag for Food Delivery and Specialty Retail Products

Recyclable PE Bag for Food Delivery and Specialty Retail Products

June 24, 2020

ProAmpac has debuted CurbSafe, a recyclable, polyethylene bag for food service and retail.


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Conscious Consumerism to Keep Sustainability Top Concern

June 17, 2020
A new survey by Smurfit Kappa has provided insights into how Conscious Consumerism is continuing to drive the need for U.K. organizations to embed sustainability into business operations.
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