The demand for processed and packaged foods is rapidly growing among the younger generation due to their hectic lifestyle, which leaves them with no time to prepare homemade meals.

Home Chef considered the most wasteful, whereas Blue Apron deemed the least wasteful, with 50% of its packaging recyclable.

State and local governments around the world have begun instituting bans and restrictions on straws and other single-use plastics, but consumers too have an important role to play by refusing to use plastic straws while their go-to brands make the transition to new alternatives.

This article analyzes the benefits of the D2C strategy for milk and milk products in the dairy industry.

The market will grow over $7.12 billion by 2028 at a CAGR of 5.81%. 

Graphic Packaging’s OptiCycle provides an alternative to traditional PE- and polylactic acid-coated products.

CPGs are celebrating Pride Month with new packages.

The new containers from good natured Products Inc. are designed to address Canada’s proposed ban on single-use take out containers.

The future of packaging is in these five areas and trends.