MULTIVAC was presented with the 2019 Supplier of the Year award by the North American Meat Institute (NAMI). The award was given at the Annual Awards Ceremony and Luncheon during the International Production and Processing Expo (IPPE) in Atlanta, Ga.
The global cook-in bags market is expected to post a CAGR of over 6 percent during the period 2019-2023, according to Technavio. A key factor driving growth is increased awareness about food hygiene.
Processors gain a competitive edge by providing quick-serve restaurants and grab n’ go deli establishments with ready to use, pre-sliced, interleaved portions of meat and cheese.
Sun Chemical’s bio-renewable inks have been certified and specified by HAVI to be a recommended natural-based ink solution, ensuring that foodservice brands and manufacturers receive truly renewable packaging ink.
A new report published recently by the Association of Plastic Recyclers (APR) finds significant reductions in energy consumption and greenhouse gas emissions associated with incorporating recycled plastic resin into the manufacturing of new products.
Consumers are looking for convenience in poultry products due to smaller households and busy schedules. There is high demand for microwave-safe, flexible packaging options and designs with resealable closures, such as zippers, and small portions. As well, poultry packaging manufacturers are introducing innovative products that now include intelligent technologies.
Eagle’s new solution for reducing food safety recall risks is the EPX100. A high-efficiency, lower-energy machine, it detects a broad range of contaminants for small to mid-sized manufacturers, contract packagers, seasonal operators and global companies looking to standardize their equipment.
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