Developed in partnership with TerraCycle, Kroger’s new platform enables customers to recycle a wide range of flexible packaging not currently accepted in curbside recycling programs, including produce bags, bread bags and plastic overwrap from household items like tissues and bottled water.
Handsome Brook Farms introduces a new carton design now on grocery shelves nationally. The packaging nods to Handsome Brook Farms’ belief that the future of animal and land husbandry is bright, with the vibrant colors reflective of the green pastures, blue skies and bright yellow sunshine of a new tomorrow.
U.S. Secretary of Agriculture, Sonny Perdue, and FDA Commissioner, Stephen M. Hahn, M.D., issued a statement regarding food export restrictions pertaining to COVID-19.
Goldbeck Recruiting, a globally connected executive search firm based in Vancouver, British Columbia, interviewed industry professionals across the continent and found a boost for locally produced goods.
Mettler-Toledo Safeline's new X39 X-ray inspection system enables manufacturers of frozen formed burger patties to detect and reject non-conforming products, including both those containing contaminants and those with other product irregularities or defects.
In order to keep lost sales at a minimum, meat and poultry processors recently have turned to online sales as well as selling directly to consumers. Will this work for the long haul, depending on how long the supply chain will be chinked?
A surge in demand for canned foods during the COVID-19 pandemic has led metal container manufacturers to speed up production to keep pace. For example, Silgan’s record Q1 earnings are in part because of the jump in demand, and Crown’s website lists 81 open jobs at its 25 U.S. plants.
The WPO (World Packaging Organisation) announced Bronze, Silver and Gold Special Award winners in the categories of Marketing, Sustainability, Packaging that Saves Food, and the President’s Award. There will be a special ceremony to present the Special Awards during Interpack 2021.
COVID-19 cases among U.S. workers in 115 meat and poultry processing facilities were reported by 19 states. Factors potentially affecting risk for infection include difficulties with workplace physical distancing and hygiene and crowded living and transportation conditions.
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