The way food is packaged and marketed is constantly changing, thanks in part to consumer trends, the goal of packaging sustainability and the never-ending fight to reduce food waste. This has resulted in a wide variety of enhancements that continue to evolve.

To confirm the continued due diligence by corrugated manufactures to provide clean containers, an annual sampling regimen has been established by the Fibre Box Association (FBA) and its member companies.

StePac L.A. Ltd.’s innovative modified atmosphere/modified humidity packaging technology is integrating sustainability into the long-haul transport of fresh broccoli and other vegetables traditionally shipped in ice. 

The Reusable Packaging Association announces the winner of the 2019 Excellence in Reusable Packaging award program: The Kroger Company with reusable packaging supplier Polymer Logistics for a palletizing solution.

The Corrugated Packaging Alliance recently released a new life cycle assessment of packaging for eight common produce commodities, which shows neither corrugated containers nor reusable plastic containers have an advantage in all environmental impact categories.

The Food & Beverage Innovation Forum 2019 (FBIF2019), was held in Hangzhou International Expo Center in China on April 23, 2019. The forum, themed as “Gaining New Momentum from Open Innovation,” focused on the new format in the food industry. More than 120 global speakers and 4,000+ decision-makers from 700+ leading companies were in attendance.

Digital print technology does not need a separate plate for each print run — unlike offset and flexo printing. Instead, all colors are printed in a single pass. Not having to constantly replace plates is a big cost and time saver.

As part of its local community support program, Proseal has donated £2 million, to be shared equally between the building of the Christie Cancer Centre at Macclesfield General Hospital and East Cheshire Hospice in the U.K.