Campbell Soup Company's four sustainability goals are designed to address all phases of the packaging lifecycle, from sourcing to end-of-life, including recycling or composting.
Before you begin adding products with a CBD boost, it’s important to do your homework and understand the market landscape. Here are just a few of the things you may not have known should be part of creating and selling CBD products.
Overnight Labels’ presses have been running non-stop during the current Covid-19 crisis. Because their materials are sourced in the US, the label manufacturer has been able to help many companies experiencing supply chain issues or production increases.
Colgate-Palmolive to ramp up soap production at five factories to donate 25 million bars of soap in special packaging with proper hand-washing instructions as part of WHO's #SafeHands campaign. The brand will also donate US $20 million in products to nonprofits.
In 2020 the Healthcare Compliance Packaging Council celebrates its 30th anniversary. In that time, HCPC has witnessed dramatic changes in the pharmaceutical market, and our mission has evolved to meet the changing landscape of the healthcare industry.
Emerging technology and evolving consumer demands mean labeling must evolve in the coming years. Here is NiceLabel’s take on how the industry will evolve this year and beyond.
A GS1 US research study revealed that 82% of retailers and 92% of brand owners support transitioning from the universal product code (U.P.C.) to a data-rich two-dimensional (2D) barcode. It is one way to meet changing consumer needs for more product information.
In January, U.S. plastic bag manufacturers and recyclers signed a sustainability commitment for the industry and renamed its coalition the American Recyclable Plastic Bag Alliance (ARPBA). The agreement by ARPBA members includes a target that 95% of plastic retail bags be reused or recycled by 2025.
Challenger brands, which set themselves apart with an intent to bring change to an industry, are driving massive change across the fast-moving consumer goods industry. At the same time, in order to grow their sales these brands are bridging the gap between selling exclusively online and building an in-store presence.
Understanding the typical pros and cons of batch versus continuous and aseptic sterilization of low-acid shelf-stable food and beverage products helps organizations make an informed purchasing decision.