Acquisition marks Coveris’ third deal in Central and Eastern Europe in a short period, supporting the company’s ongoing growth strategy with investments in targeted geographies and packaging markets.
The new office – equipped with modern amenities, advanced technological tools, and spacious conference areas – is designed to foster innovation and collaboration among Piab's teams.
To maintain their standards of providing wellness-minded treats with minimal environmental impact, Karma Baker turned to good natured® for their 99% plant-based packaging.
Mastercard has introduced two bespoke macaron flavors, Passion and Optimism, in the latest manifestation of its multisensory brand expression, arriving on the heels of the launch of its first flagship restaurant, PRICELESS, in New York City.
Free-From Bakery category leader Genius Gluten Free has launched a new brand identity across its popular range, with design from London-based B&B studio. This reasserts the brand’s position as an established industry leader with a refreshed identity, now being rolled out in the U.K. and U.S.
Campbell Wrapper Corporation displayed the Revolution Horizontal Flow Wrapper with a sanitary hygienic infeed and a MGS Pick n’ Place Feeder recently at Pack Expo Las Vegas 2017.
