Guittard Couverture showcases the brand's commitment to providing customers with premium chocolate in enhanced, sustainable packaging.

Group lauds the report for identifying several key actions that are long-standing APR priorities as proven and necessary steps to improve plastics recycling.

This story explores recent innovations making produce packaging more eco-friendly. But first, let's take a broader look at the produce packaging market.

The Environmental Packaging Awards, now in their second year, celebrate innovations and individuals making significant strides in sustainability within the packaging industry.

While some groups say that fresh produce packaging is unnecessary and should be removed, British Apples & Pears Limited says the protective and shelf-life enhancing properties of packaging should be considered.

Innovation addresses a challenge of the presentation tubes that are synonymous with whiskey: Most tubes cannot be easily recycled even though they are made of two of the most widely recycled materials – metal and card.

New unit is the exclusive license holder for Morro – the bio-based material derived from natural plant proteins that is fully biodegradable and home compostable.

The capsule body, developed by Greiner Packaging, preserves the freshness of the coffee and is compatible with conventional coffee capsule machines. This solution offers consumers a more sustainable option without compromising on quality or convenience. 

AMERIPEN supports Minnesota’s packaging EPR law for a number of reasons, most important of which is that it provides for true shared responsibility for recycling costs instead of putting the onus entirely on producers.

The closed loop module was developed at kp's production site in Pravia, Spain.